Category: Uncategorized
-
Photini® and Phojito®
Anise would like to introduce Photini®, on the left, and Phojito®, on the right. The Photini® is a perfect blend of VSOP Cognac and 12yr old Scotch accented with pho spice liqueurs. It is the most sophisticated of all drinks. The Phojito®, on the other hand, is probably the most refreshing drink ever created. We…
-
Happy International Women’s Day!
On this International Women’s Day, Anise would like to salute all women and growing girls to aspire to be the best that you can be. At Anise, we’d like to salute one of those women, our Owner and Executive Chef, Quyen Trinh. Happy International Women’s Day! #BeTheBestThatYouCanBe #InternationalWomenSDay #Anise #GoldenTriangle
-
Executive Chef
Meet Quyen Trinh, Anise’s Executive Chef. Culinary trained at Auguste Escoffier School of Culinary Arts in Boulder, Colorado, Quyen is the creative mind behind Anise’s nearly perfect 5 star ratings as per all the foody social media sites. When Quyen is not busy in the kitchen, she can be seen FOH greeting guests and sharing…
-
Banh Mi
Banh Mi (Vietnamese Baguette) made its debut in Vietnam around 1830s; and just like Pho, it went through many changes due to wars, migrations, and different cultural tastes. Banh Mi continues to morph itself since its introduction to the Western culinary scene since 1975 after the Vietnam War. In America, if there’s another Vietnamese dish…
Anise 