Pho is naturally gluten-free but it is normally served with a black soy based sauce (commonly known as hoisin) on the side. Hoisin sauce is not gluten-free. If you’re looking for gluten-free pho, please ask your server to leave out the hoisin.

  • Beef Pho – 11.95 (M), 14.95 (L)
    • Phở Bò – Rice Noodle Soup with beef broth with chuck cubes and rare steaks*
  • Chicken Pho – 11.95 (M), 14.95 (L)
    • Phở Gà – Rice Noodle Soup with chicken broth and shredded chicken
  • Shrimp Pho – 15.95 (M), 20.95 (L)
  • Surf and Turf Pho – 26.95 (L)
    • Rare Steaks* and Shrimps
  • Seafood Pho -31.95 (L)
    • King Crab’s Legs, Shrimps, Squids
  • Vegan Pho (V) – 11.95 (M), 14.95(L)
    • Phở Chay – Rice noodle with vegan broth and tofu


  • V: Vegan
  • Veg: Vegetarian (may contain eggs or dairy products)
  • GF: Gluten Free
  • GF^: Can be made Gluten Free
  • *Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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