Paul Chevalier, Brut Blanc de Blancs, France622
La Marca, Prosecco, Italy (187ml)14
Plum WineGlassBottle
Kinsen, Japan
Kinsen plum flavored wine adds an even more unique flavor to the delicate balance of sweet and sour — combining ripe plum, violet candy, Maraschino cherry and sweet pear. The drink is medium-bodied and gentle on the palate.
Sauvignon BlancGlassBottle
EOS, Paso Robles, California830
Grove Mill, Marlborough, New Zealand
This wine has aromas of fresh grapefruit and passion fruit on the palate. There is a typical Marlborough acidity combined with pronounced fruit notes and a long, mouth-watering finish.
Rombauer, Napa Valley, California
Punchy and vibrant aromas of passionfruit, white peach, and nectarine jump out of the glass, underscored by hints of fresh-cut grass and kaffir lime. The palate, tightly focused and vibrant, features notes of juicy white peach with gooseberry and ripe grapefruit present as well. Its signature acidity is mouthwatering and memorable, leaving you wanting another glass.
Pinot GrigioGlassBottle
Banfi, Italy
Hints of pear and white flowers. Well balanced to the taste with an unusually lively acidity.
J Chardonnay, Monterey, Sonoma, Napa, California
Beautifully rich and silky smooth, this wine offers generous notes of luscious white peach, ripe yellow apple and juicy pear that blend seamlessly with deep layers of vanilla and toasted hazelnut. A hint of coconut lingers on the long finish.
Stags’ Leap, Napa Valley, California
This Chardonnay is graceful and elegant, full of depth and complexity.
Yes Way, France
Ripe strawberry, citrus, stone fruit
Pinot NoirGlassBottle
EOS, Paso Robles, California830
Erath, Oregon
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.
Cabernet SauvignonGlassBottle
Robert Hall, Paso Robles, California
With aromas of black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins.
Stonestreet Estate, Alexander Valley, California
Savory aromas of cassis and wild rosemary that transforms into warm plum and dark cocoa with classic dusty tannins and elegant acidity on the finish.
Porto Gloria LBV 201210
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